Whether you’re a fan of traditional Southern cuisine or looking to try something new, these creamy grits are a must-try. Be ...

Charleston Shrimp And Grits is a classic Southern dish that combines creamy grits with succulent shrimp and a flavorful sauce. The grits are cooked with milk and butter until smooth and creamy, then ...

With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Cook, stirring occasionally, until thickened. Add shrimp and cook another 2 minutes. Serve spooned over grits. If you'd like more delicious recipes and wine pairings, join my website. Visit Kevin ...

Shrimp Jambalaya With Grits is a classic Southern dish that combines the flavors of spicy jambalaya with creamy grits. This hearty and satisfying meal features succulent shrimp, smoky sausage, and a ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

He recommends using Dixie Lily brand grits if you can find them. To make the grits, bring the chicken stock to a boil in a large, thick-bottomed saucepan. Slowly stream in the grits while whisking ...

This recipe was shared by Mario Brugnoli ... Once liquid is boiling, slowly add grits, stirring continuously to prevent lumps. Reduce heat to simmer and cook grits for about 10 minutes, stirring ...

Easy-to-make creamy grits were the base for Jay Ducote's spicy shrimp recipe served at his JBF Taste America cooking demo in Baton Rouge, Louisiana. In a large Dutch oven, bring the chicken stock, ...