Put the yogurt in a bowl and sweeten to taste with the honey. Make sure you over sweeten it a bit because some of the sweetness will be lost when the ice pops freeze. Mix well to combine. Spoon into ...

After an hour remove the tub from the freezer and vigorously stir the frozen yoghurt. Place it back into ... Feast on delicious recipes and eat your way across the island with the best reviews ...

This is the quickest way to make your own frozen yoghurt using fresh fruit. The sealable bag method is so simple kids can make it themselves. It's quite cold on your hands though so make sure to ...

(This recipe uses ... the remaining yogurt mixture, dividing it evenly among the molds. If using conventional molds, snap on the lid and freeze until solid, 3 to 4 hours. If using glasses or other ...

(This recipe uses only ... then insert the sticks and freeze until solid, 3 to 4 hours. If using an instant ice pop maker, gently fold the blackberries into the yogurt prior to filling the molds ...

2. Blend these with rest of the ingredients to get a smooth juice. Strain the juice if required. 3. Now using a funnel, pour the juice into freezer pop bags, seal it and freeze overnight. Your ...

Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn.