Add the cooled toasted spices and grind everything together into a fine powder. Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste.
Everyone's heard of curry powder, but the common yellow blend you find at your local grocery store doesn't really exist in ...
Make a spice paste by blending the mustard seeds, poppy seeds, and the cumin seeds with a tiny amount of water until smooth.
Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...