Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

How close to the real deal can you get your homemade version to taste? We got a chef specialising in food R&D for his recipe.

If you're new to cooking or just want a flavorful meal that’s easy to make, this Salmon Curry is the perfect recipe for you.

If you’re craving a flavorful, nourishing meal that’s easy to make, this Coconut Curry Salmon is for you. It features tender ...

To make the sauce ... Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for use in other recipes. Buy good-quality, full ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

More than 500 plates of this coconutty beef curry hit tables at the Melbourne and Sydney restaurants each week – cook it at ...

Add Coconut cream and let simmer for about 20minutes. Add curry powder. In a Sautee pan on medium high heat add oil and garlic Sautee for about 10 second for the garlic to release its flavor add ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe ... coconut milk, ginger, garlic and spices, which mingle and merge into a creamy, bright curry that’s ...

Tiffany Davis is a recipe tester and ... Inspired by Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut sauce enriched with store-bought Thai red ...