If you're adding mix-ins to homemade ice cream, if you don't do it the right way, you'll end up with an icy, unset mess. Here ...

And its on one such day that I decided to go all out and bake a coconut cream cake. For us South Indians, coconut is part of our staple diet. We use it in a lot of curries and stir fries and most of ...

Coconut flavor: This recipe perfectly balances having just the right amount of coconut flavor without it being overpowering.

Finish the pie. Pile the whipped cream high and don’t be shy with the toasted coconut. Store-bought pie crust can be used in place of homemade pie crust. While I don’t recommend it for the ...

From the land of coconut curries, soufflés and desserts, coconut ice cream didn't come as a surprise to me. It's a delicious one that can be whipped up in no time, and with very few ingredients. A lot ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

but this coconut cream pie is one I dream about. The not-too-sweet custard is topped with homemade whipped cream and and ...

Pour 450ml/16fl oz of the coconut and almond milk, the coconut cream, syrup, almond butter and vanilla into a medium saucepan. Add the salt and slowly bring to a simmer, stirring, until smooth.