This recipe for Mint Chocolate Chips Nice Cream is a great homemade dairy-free vegan ... of green food coloring to form the ice cream. Then we added dark chocolate for a rich, slightly bitter flavor ...

Push the chocolate melts on top of the dough. Bake cookies for 20 minutes, stand in the cake pan for 20 minutes before placing on to a wire rack to cool completely, top side up. Place the plain cookie ...

Here’s a quick way to get the homemade cookie flavour but without ... I like to take out slices and eat them warm with ice cream.

Mint Chocolate Chip Ice Cream doesn’t get much better ... and just the right combination of mint and chocolate, this homemade ...

Return to the freezer for at least 2–3 hours Churn the mint anglaise in an ice cream maker, add the chocolate chips and mix until evenly dispersed. Remove the unused tray from the freezer and fill ...

This towering ice cream sandwich uses ube, a bright purple Filipino yam, to flavour the ice cream and thick chocolate chip cookies for the 'sandwich'. Each of these elements is delicious in their own ...