This is hands down the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

There’s something so satisfying about eating caramel and using it to make desserts—the way its golden, glossy texture drapes ...

Want to treat your friends and family to a decadent dessert this New Year? Look no further than Delia's vanilla cheesecake ...

A puddingy cold brew base is topped with cold foam made of soft caramel-infused whipped cream and a dash of salt for the ...

This quick and easy caramel sauce recipe comes out perfectly every single time. It’s absolutely delicious on ice cream, apple pie, pancakes or gently warmed brownies. Feel free to drop a ...

If it is too light, the butter and cream will dilute any caramel flavour, and it will lack that slightly burnt sugar taste that makes this sauce so good. When you are happy with the caramel ...

A jar of salted caramel sauce makes a great Christmas present ... You will need to have sterilised jars to keep the caramel in. This recipe makes about 2 jam jars of caramel.

Smalley shared with us his recipe for the perfect caramel sauce. Receive a weekly dose of discovery in your inbox! We'll also keep you up to date with New Scientist events and special offers.

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...