Corned beef is made with brisket in the United States, and you can certainly make it at home, though you'll have to give yourself plenty of time. In order to properly cure the beef, it needs ...

So, some years ago, I had the idea to smoke corned beef instead of braising it. Think of it as pastrami, but without the peppery crust. (It’s the perfect cured meat for people who find pastrami ...

TRAVERSE CITY — Corned beef and cabbage are staples on St. Patrick's Day, but how exactly does one "corn" beef? Corn has nothing to do with it. A beef brisket is typically cured in a brine for ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...