You may want one oil over another depending on what you are cooking. Refined oils generally have a higher smoke point than ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

They are often refined, which means they have a higher smoke point and a more neutral flavor than unrefined oils. When choosing the best high temp cooking oil, there are a few things to consider.

Do you often rely on the salesperson’s recommendations while grocery shopping? If so, it is time to start making more ...

However, it's essential to use EVOO for low to medium-heat cooking as its smoke point is relatively low. Avocado oil is another excellent choice for cooking, known for its high monounsaturated fat ...

Many kitchens frequently use peanut oil as a beloved ingredient due to its flexibility and high smoke point. This oil is traditionally favored for frying, sautéing, and baking, lending a unique ...

Safflower oil, extracted from the seeds of the safflower plant, is a culinary world's secret ingredient. It boasts a neutral ...

You may think olive oil reigns supreme among celebrity chefs, but Bobby Flay has other ideas. The celebrated chef shares his ...

Vegetable oil refers to oils extracted from various plant sources. These oils are produced through pressing or chemical extraction and refining processes, resulting in neutral oils with high smoke ...