4. Then stir through the cooked orzo and add the dill, peas and black olives, and check the seasoning. Stir again and top with the feta. 5. Bake in the oven for 5-7 minutes until the feta has just ...

Despite its tiny size, orzo retains quite a lot of bite when chilled, and makes a pleasantly chewy base for pasta salads such as herbed orzo salad with sugar snaps, ricotta and pangrattato. It can ...

Orzo is added at the end and cooked in the richly flavoured juices. Serve topped with feta, if you like. Preheat the oven to 180C/160C Fan/Gas 4. Place a large, lidded, flameproof casserole over a ...

Add the cooked orzo to the dressing and toss to coat. Add the watermelon, arugula, feta and pine nuts and toss just to combine. Season with salt and pepper. Serve topped with basil leaves and more ...

View Recipe So simple and so good, you may find it hard to go back to white rice after you try this herbed orzo side. It’s fat-free to boot; lemon juice, salt and pepper, and a handful of ...

Drain orzo mixture and toss with oil in a bowl, then let cool slightly. Stir in feta cheese and season with salt and pepper to taste. Transfer orzo mixture to a gallon-sized sealable bag ...

Orzo is a rice-shaped pasta, perfect for use in salads as it takes on all the flavours that are added to it. Orzo is grea tfor extending salads, especially if you are cooking for a large crowd ...