Tender flaky hearts of palm replace lobster in this flavor-packed vegan version of a classic lobster roll, featuring Old bay ...

Whisking the oil, vinegar and mustard together makes a tasty but really simple dressing for this starter recipe, and leaving it to marinate for 30 minutes or so really helps to ramp up that flavour ...

Gregory Short served this take on pad thai at his Beard House dinner. In his version, he switches out the classic rice noodles for finely sliced hearts of palm. To make a vinaigrette, blend together ...

1. Start with some fun, pull apart the hearts of palm into small pieces. Put into a mixing bowl with half the salt and pepper, half of the thyme and the dried seaweed. Cover with water and leave ...

From mushrooms to hearts of palm ... just a simple dollop of ketchup. RELATED: Tired of Christmas Ham? Here’s Why an Italian Plant-Based Festive Feast Is the Answer It’s possible to make vegan ...