Dietitians reveal the healthiest cooking oils and which to avoid between olive oil, avocado oil, coconut oil and more.

Sunflower oil is a type of seed oil, which many people think come with health risks. Dietitians explain the pros and cons of ...

It’s essential to choose an oil with a high smoke point for high-heat cooking methods like frying and sautéing. After researching and testing various healthy cooking oils, we’ve identified ...

Experts have revealed a way to possibly slow down tumours in cancer patients - and it involves a simple change to their diets ...

Kennedy Jr.’s latest spin on MAGA, “Make frying oil tallow again,” is surprisingly straightforward for a man who has spent ...

New research found that compared to four other cooking methods, air frying produced the least indoor air pollution. Here's ...

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...

No matter what health ... deep-fried delicacy, however, is the amount of work they take to make at home -- although there are plenty of clever hacks, like using chopsticks to test your oil ...

In addition to its health benefits, canola oil is incredibly adaptable and is suited for a wide variety of cooking techniques such as frying, baking, and sautéing. When it comes to choosing the ...