Hawaiian smoked meat is distinguished by its sweet and salty marinade as well as a post-smoke stir fry with onion slices.

Danny serves up a stunning beef poké recipe using beef fillet for a meaty twist on the Hawaiian classic, which is normally made from fresh raw fish. Searing the marinated beef fillet first gives the ...

Hawaiian-Style Beef Jerky is a popular snack that is both savory and sweet. This jerky is made from thinly sliced beef marinated in a flavorful blend of soy sauce, pineapple juice, brown sugar, and ...

Using a marinade is a great way to ensure well flavored and tender meat. The effort of making a marinade is minimal and your fridge does most of the hard labor; but the results can be incredible.

1 pound (500 grams) boneless beef short ribs, or two pounds of bone in short ribs cross cut to 3/8 inch. Hawaiian Marinade – recipe follows Tropical Salsa – recipe follows Slice beef across the grain ...

The brine is made with pineapple juice, soy sauce, brown sugar, garlic, ginger, and spices, which create a sweet and savory marinade ... Hawaii on your Thanksgiving table. Make sure the brine is ...

Hawaiian skewers are the hit of all gatherings ... Seal the bag and shake well to coat the meat in the marinade. Set aside for at least one hour. Step 2. Thread the marinated meat onto skewers ...