This chili with ground beef and beans, served with a dollop of sour cream, shredded cheese, tortilla strips and avocado ...

When it comes to comfort food with a kick, Texas-style chili stands in a league of its own. Rich, hearty, and packed wi ...

The most famous feature of Texas chili is what it doesn't have: beans. There's a historical reason behind this culinary quirk ...

A bowl of beef and beans? Sign me up. Grocery shopping in a ... But before she went back, she stocked the freezer with three quarts of chili to get us through those next months without her.

Though there are many ingredients that'll help supercharge your chili, one particularly beefy item will bring the most to the ...

4. Add tomato and stir to incorporate, then add beef stock and beans. Salt to taste. 5. Set on low and cook uncovered for at least 2 hours. The lower and slower you cook this chili, the better ...

This is a spicy, smoky and hearty pot of chili. It’s the ... until the beef is tender and the sauce is flavorful, 25 to 30 minutes. Add the beans, including their liquid, and cook, uncovered ...

A woman opened two cans that had Hormel Angus Beef Chili No Beans labels on them. And what she found inside was definitely not chili. In the video, the TikToker, Jamie’s (@_jamiejokes ...