Now that I have a rice cooker, I actually cook the grits in a rice cooker, using 2 cups of water, 1 cup of cream (or half and half) and 1 cup of grits. I stir them together and set the rice cooker ...

Hold The Cream Grits absorb water, broth, and milk much better than cream, so if you like yours with whipping cream, just add a touch at the end to smooth out the texture. However, our Test Kitchen ...

It can make a great, lighter substitution for creamy sauces and soups that normally use heavy cream, and a great addition for rich grits or polenta. While it won't whip, half-and-half is also ...

When the grits are cooked, mix in the remaining cream and butter ... Add the butter and wine; when the butter is half melted, add the shrimp. After about 2 minutes, or when the bottom halves of the ...

Stir the grits with a whisk every 20 minutes until they are tender ... Cut away and discard the dark green top of the leek and slice it in half lengthwise. Thoroughly wash the layers of the leek under ...