Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

This parred-down version of shrimp and grits only needs a few high-flavor ingredients and one pot to ... at least ½ pound of jumbo shrimp per person.

Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally ... "My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy.

This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick to your ribs ...