Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk ...

Grits are a traditional Southern dish made from ground corn that is cooked with water or milk to create a creamy porridge-like texture. They have been a staple in Southern kitchens for generations and ...

Our pick for best new grits dish consists of five deep-fried croutons fashioned from coarsely ground upstate corn, each one glued to a splotch of Old Crow–spiked mayo and wearing a little do-rag ...

Rustic Chicken & Grits Recipe Glen And Friends Cooking Welcome back to the kitchen, where today's dish is a delightful ...

Shrimp and grits is a beloved dish that brings together the rich flavors of the South. A comforting bowl of creamy, cheesy ...

Southern Spoonbread is a classic Southern dish made with either polenta or grits. It is a moist and fluffy cornbread-like dish that is perfect as a side dish or even as a main course. The spoonbread ...

Once the grits and the added ingredients were combined on the stove, it was time to bake. I transferred everything to a buttered baking dish and covered it with foil before popping it in the oven ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...