Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk ...

The shrimp are sautéed to perfection and served on a bed of creamy grits, while the tomatillo sauce adds a zesty and refreshing twist. This dish is perfect for brunch or dinner and is sure to impress ...

Shrimp Jambalaya With Grits is a classic Southern dish that combines the flavors of spicy jambalaya with creamy grits. This hearty and satisfying meal features succulent shrimp, smoky sausage, and a ...

This casserole topping adds flavor and crunch to casseroles, slow-cooker recipes, Instant Pot dinner ideas, and more. It uses ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Easy-to-make creamy grits were the base for Jay Ducote's spicy shrimp recipe served at his JBF Taste America cooking demo in Baton Rouge, Louisiana. In a large Dutch oven, bring the chicken stock, ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Jim Shirley served this flavor-packed Southern classic at a Beard House dinner that celebrated the food of Pensacola, Florida. He recommends using Dixie Lily brand grits if you can find them. To make ...

See why one top chef says 'don't sleep on duck' and how he cooks this perfect protein. This recipe was shared by Mario Brugnoli, Executive Chef at 'Eat, Art, Love' in St Pete's Warehouse District.