"I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting his partnership with King's Hawaiian. "My mom is from North Carolina, so we grew up eating grits, and ham ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together ... The dish works just as well for breakfast or brunch as ...

Grits are a classic Southern dish, perfect as a side for seafood or as an easy make-ahead breakfast. Still, many people have grown to dislike the dish, which Carla Hall surmises is due to not ...

Melt remaining 1 tablespoon butter in now-empty skillet over medium-high heat. Add apples, shallots, sugar and remaining 1/2 ...