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Home-cooked Ribeye Steak
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Grilling perfect steak is all about timing, and we don't mean the total time you cook it for the perfect temp. One simple ...
Making a grilled steak at home is pretty easy once you know how, but there are many, many ways you can upgrade it. According ...
Beef seasoning, with a combination of savory and salty flavors. Thick cut ribeye steaks. For live fire cooking the steaks should be at least 1 1/2 inches thick so they don’t overcook.
Let your steaks rest at room temperature for at least 30 minutes before you cook them. Season with flaky sea salt. If you are cooking on a barbecue, get your grill good and hot, and pop them on.
This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...
Tenderloin cuts (e.g. filet mignon), ribeye, T-bone, strip, and sirloin are some of the more popular steaks for grilling, but lesser-known cuts like the picanha, tri-tip, and hanger, go every bit ...
Steaks this thick need a two-step cooking process. Give them a good sear on the stove-top, then transfer them to a the oven to allow the inside to finish cooking without burning the outside.