Making a grilled steak at home is pretty easy once you know how, but there are many, many ways you can upgrade it. According ...
Grilling perfect steak is all about timing, and we don't mean the total time you cook it for the perfect temp. One simple ...
Here's the sneaky method pro chefs use to nail a perfect steak every time.
Beef seasoning, with a combination of savory and salty flavors. Thick cut ribeye steaks. For live fire cooking the steaks should be at least 1 1/2 inches thick so they don’t overcook.
After 2 minutes, give them a turn to the other 45-degree angle, and close the grill lid. I usually let them cook for 3-4 ...
This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...
Steaks this thick need a two-step cooking process. Give them a good sear on the stove-top, then transfer them to a the oven to allow the inside to finish cooking without burning the outside.