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When you're passionate about ribs, you need to know how to grill them the right way. The post How to cook ribs on the grill: A guide to doing it just right appeared first on The Manual.

Depending on the type of short rib you’re in the mood for, they can be braised, smoked, grilled, slow-roasted, simmered in soups, or prepared via sous-vide. If you have a good recipe and know ...

Look no further than these saucy short ribs as your perfect main for a holiday dinner or another special meal. In fact, Mashama Bailey, chef and owner at The Grey in Savannah, Georgia, developed ...

Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and place them into a large casserole pan with a lid. Pour over the glaze and put a lid on.

A warming meal in a bowl, cheap to make and feds a crowd. Serve with crusty bread and butter and a smear of English mustard on the rib. Heat the vegetable oil in a large saucepan over a medium heat.

Heat the oil in a large pan and brown the ribs in batches. Remove and season to taste ... To make the tomato sauce, moisten the tomatoes with oil. Slide under a hot grill and cook for 5 minutes, or ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...