cooking fish on a grill can be intimidating. It feels easy to mess up if you don't know what you're doing. However, while more delicate white fish is quick to overcook, salmon is much more robust, so ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Grilled salmon with saffron sauce is a delicious and elegant dish that combines the rich flavors of grilled salmon with a creamy saffron sauce. The salmon is marinated in a mixture of lemon juice, ...

Grilling fish is an excellent method for cooking the protein, but not all fish are created equal. We got expert advice to ...

There's something magical about combining simple, fresh ingredients to create a dish that feels gourmet. Grilled salmo ...

And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. So how exactly does salmon skin add flavor to your grilled fish? Although it's a thin part of your ...

Ora King Salmon is a gourmet delight, renowned for its buttery texture, rich flavor, and exceptional marbling, making it perfect for grilling. This guide will provide you with foolproof tips, ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Raw salmon, smoked salmon, fermented salmon, baked salmon, grilled salmon... The list goes on. Norwegian salmon is one of the most versatile and beloved fish on the planet. Learn more about salmon in ...