For grilled pizza, you should use specific toppings that are basically already cooked, or that don't need to be cooked at all ...

This is no small amount of toppings, but this is a supreme pizza grilled cheese we're building here! The outside of the bread ...

Preheat a char-grill pan over high heat. Cook the corncobs for 8 minutes ... Tip: You can make any of these toppings in advance – just keep in a sealed container in the refrigerator until ready to use ...

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according to your mood. Equipment and preparation: You will need a very large baking tray, or a 30cm/12in pizza plate.

Not only are you getting the grilled cheese's ooey-gooey satisfaction in each bite, but it's also woven with the pizza toppings' diverse nuances. Getting tired of eating the same old grilled ...