KUALA LUMPUR, April 6 — Known as nasu dengaku in Japanese, the miso glazed ... To achieve this twinning of textures, the eggplant is first grilled, pan fried or roasted (I chose the third ...
Transfer to a sheet pan; season with salt. While chicken marinates, prick eggplant all over with a fork. (If eggplant is more than 1 ½-inches thick, halve lengthwise to speed cooking.) ...