Grilling perfect steak is all about timing, and we don't mean the total time you cook it for the perfect temp. One simple ...
The customer is always right, but when ordering steak, there are some things you should never say if you want the best ...
In a bowl, combine the softened butter with 2 tablespoons of the red pepper relish. Stir until smooth. 3. Grill the steaks on the barbecue over direct heat for 8 to 10 minutes, then move to indirect ...
Remove from the barbecue and leave to cool until ready to serve. Grill the marinated steaks over a direct heat for 6 minutes on each side, until lightly charred and cooked to your liking. Season well ...
If you’re looking for simple tips and advice on grilling a thin steak, then you’re in the right place. Sometimes the only ...
Season the steak well with salt and a drizzle of vegetable oil, then place into the hot pan and sear for around 2–3 minutes 1 pinch of flaky sea salt 10ml of vegetable oil ...
Place the onion paste and garlic cloves on top. Put the celeriac steaks on top. Season with thyme, salt and pepper. Wrap the foil around the celeriac to make a parcel. Bake for 30–40 minutes ...
According to The Hussar Grill, one of the first and foremost keys to cooking the perfect steak is making sure that you buy the very best quality meat available. Known for its dedication to sourcing ...