The recipe I grew up with uses mostly regular green bell peppers, onion and sausage together. You can add in yellow, red or ...

for sweeter onion taste use Vidalia onions. If you prefer red bell peppers or green bell peppers you can use two of the same color instead of one of each. Don’t cut the onions and peppers too thin.

Add the salt and pepper. 3. Place on a baking sheet ... Combine the roasted onions with the steamed green beans. Adjust seasoning, if needed, and serve.

“The best way to store green onions is to keep their root on and place them in a jar, root end down, with enough water to ...

This sandwich, layered with raw red onion and a swipe of smoked fish spread, is inspired by culinary legend James Beard’s penchant for raw onions between two slices of buttered white bread.

Ingredients: 1/2 cup finely chopped Napa cabbage kimchi (sour kimchi) 1 package soft tofu (sundubu) 1/4 medium zucchini 2 ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

All you need to do is to prepare the stuffing of green onions and mushrooms and prepare the omelette base. Add mushrooms and onions; sauté for 3 minutes. Add vermouth and boil until evaporated, about ...

Place the corn in a bowl. Cut each spring onion into three chunks and add to the bowl with the radishes, green tomatoes, some salt and pepper, the juice of 1 lime and a drizzle of olive oil.