The recipe I grew up with uses mostly regular green bell peppers, onion and sausage together. You can add in yellow, red or ...

You can also use green bell peppers if you prefer, my family just prefers the other colors. white onion – sliced between ¼ ...

This sandwich, layered with raw red onion and a swipe of smoked fish spread, is inspired by culinary legend James Beard’s penchant for raw onions between two slices of buttered white bread.

Ingredients: Two handfuls of chives (or green onions) 1/2 cup oysters 1/2 cup shrimp 1/2 cup clam meat 1 squid 1 egg 1 green ...

All you need to do is to prepare the stuffing of green onions and mushrooms and prepare the omelette base. Add mushrooms and onions; sauté for 3 minutes. Add vermouth and boil until evaporated, about ...

Ingredients: 1/2 cup finely chopped Napa cabbage kimchi (sour kimchi) 1 package soft tofu (sundubu) 1/4 medium zucchini 2 ...

Add the onion and fry for a few minutes. Sprinkle in the sugar and vinegar and season with sea salt and freshly ground black pepper. Cover and lower the heat for about 20 minutes or until soft.