Transfer onions to a plate, rinse and wipe skillet clean. Season chicken cutlets with onion powder, salt, remaining 1 teaspoon thyme, and remaining 1/4 teaspoon pepper. Place flour in a shallow dish.

All you need to do is to prepare the stuffing of green onions and mushrooms and prepare ... Season with salt and pepper. 3. Whisk eggs, 1 tablespoon water, salt, and pepper in medium bowl to blend.

Pour off all but 2 tablespoons of the fat from the skillet. Add the onion and green pepper, season with salt, and cook over moderate heat, stirring occasionally, until just starting to brown ...