All the countries bordered by the Mediterranean Sea seem to have a taste for anise flavoured spirits and liqueurs, and Greece is no exception, justly famous for its ouzo - best described as the Greek ...

From there, you can continue on to the Kitron Distillery. Kitron is a Greek liqueur that is produced on Naxos. At the distillery, you can sample the various liqueurs and, if you wish, take a short ...

Effie Panagopoulos’s description of the Greek liqueur mastiha is what gains the attention of two travelers. The eavesdroppers let Panagopoulos know they’ve traveled from Kuwait to conduct a ...

Tentura is a Greek liqueur produced exclusively in Patras. The 25% ABV drink contains brandy infused with spices & herbs such ...

Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that ...

Mastiha, pronounced 'mahs-TEE-ha' and variously spelt Masticha, Mastichato Chiou, Chios Masticha is a Greek liqueur flavoured with mastic, a semi-transparent resinous sap gathered from the evergreen ...

Roots Rakomelo is a modern presentation of a traditional Greek liqueur, which is a mixture of grape pomace distillate, honey, cinnamon and clove buds. With those ingredients, expect a warming tipple ...