When it comes to beef, one of the most buzzworthy descriptors is 'grass-fed,' which might also be tagged as 'grass-finished.' The terms are not always consistently applied though. While grass-fed ...

Mafi says grass-finished meat is a niche market, accounting for only about 5% of the total beef produced in the U.S today. At Ralph’s Packing Company you’ll only find corn-finished beef ...

As promised, we have the first of our 2023-born cattle finished on Newford farm since ... One of the caveats to running a suckler to beef farm, with limited housing capacity relative to cattle ...

Mafi says grass-finished meat is a niche market, accounting for only about 5% of the total beef produced in the U.S today. At Ralph’s Packing Company you’ll only find corn-finished beef ...

The Teagasc beef conference had a large attendance at its new venue in Carrick-on-Shannon last week. The beef industry is in ...

Irish organic beef prices should reach up to €6.60/kg by next March as a steady supply of cattle is needed to meet demand, a ...

Suckler cattle reared on a grass/clover sward (white clover grass and red clover silage) from birth to finishing were 27kg ...

In Ardee, Richie Hawes is reshaping what it means to be a farmer at Rathkennery Farm, a family-run business now in it’s ...