The right ratio of water to sugar gives that signature crunch, and we have so many flavours to choose from. All our granita recipes are fantastic for using up overripe or past-its-best fruit Frosé ...

With that in mind, we’ve a selection of delicious granita recipes, courtesy of Kennedy, to share. For an elegant dessert that conjures the flavours of British summertime, serve up the ...

Fruit Platter With Granita is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Make the granita; pour the ...

Pisang Ambon Granita is a community recipe submitted by ronaldus and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In a saucepan bring the water and ...

With granitas there’s no mucking about with custards or ice-cream machines, just sweet liquid, a freezer and a fork. Pile the bittersweet crystals into chilled glasses and leave it at that.

Scoop the granita into dessert bowls. Serve plain or garnish with whipped topping, chocolate shavings and a sprinkling of cinnamon if desired. Serve immediately.

The lemon granita and cream recipe from Katherine Lewin’s new cookbook, Big Night: Dinners, Parties & Dinner Parties, has you ...