Of course, getting a knife of that quality will also cost you a decent amount, but it's an investment in your future chef self. Using a good knife can actually help improve your skills ...

Learn more A good knife is the keystone of your kitchen tools. Without one, many if not most things simply won't get done. And if there's one knife to have, it's a trusty chef's knife. That's not ...

There are three or four few must-have blades that you'll want in your collection, in addition to good steak knives for setting the table with on steak night. "First, you need a chef's knife," says ...

It’s the knife you’re likely to turn to most often, and a quality one is a good indication that the others will be well made, too. Indeed, I have an entire guide dedicated to just chef’s ...

A good chef’s knife is an essential in every kitchen. From slicing and dicing to chopping and mincing, just one chef’s knife ...

Knives are an important tool in any kitchen, but when it comes to stocking your drawers, there's one knife Alton Brown thinks ...

Professional chefs save time by selecting the perfect knife for each job. They know a chef’s knife is versatile for chopping, ...

Santoku A shortened Japanese chef's knife, about 16-18cm. The name derives from the Japanese for 'three virtues', because it is good at three things: slicing, dicing and mincing. So, in other ...

A step-by-step guide to selecting fresh fish and then butchering it at home into beautiful, even, clean fillets.

Narrator: Japanese chef's knives are world-renowned for their ... Without the three, if even one is missing, there would not be a good knife. Narrator: Takamura Hamono was one of the first knife ...

A good chef’s knife is an essential in every kitchen. From slicing and dicing to chopping and mincing, just one chef’s knife can manage nearly all knife-related tasks, effectively eliminating ...