Chill goats’ milk before consumption if you’re put off by the idea of milk with a distinctive ‘goaty’ flavour – cooled goats’ milk has a less pronounced taste. The smaller fat globules ...

Blended with natural plant based oils and Goats milk, this soap lathers up well and leaves your skin feeling soft and smooth. Presented beautifully in a coloured Eco Box, these are perfect for gifting ...

Lombardi recommended choosing milk from pasture-raised goats. Dairy milk is made up of casein and whey proteins, and about 80 percent of the protein in both cow's and goat's milk is casein.

Goats’ cheeses should always be white on the inside, with none of the yellowness common to cows’ milk cheeses. If you’re worried about the pungent flavour that some goats’ cheeses can have ...