Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.
Cover and cook for 2 hours, stirring occasionally until the goat is tender. Add egusi and fish stir ... snack and cooking ingredient used in many East African soup and stew recipes. Most kinds of ...
The growing demand for goat meat recipes reflects an increase in African ... old at the time of slaughter. Of these two types, cabrito is the tenderest. In the United States, early 70 percent of all ...