Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.
stirring occasionally until the goat is tender. Add egusi and fish stir, simmer 10 minutes longer. Finally, add sorrel or spinach simmer 2-3 minutes serve over fufu or rice. Did you know? What are ...
The growing demand for goat meat recipes reflects an increase in African ... goat weighing around 48-60 pounds or 6-9 months old at the time of slaughter. Of these two types, cabrito is the tenderest.
Return the goat meat to the pot. Crumble in the stock cube and add the mixed herbs. Toss to coat the meat, then fry for 5 minutes. 4. Add the water and Worcestershire sauce. Bring to a simmer and cook ...
This is a very exotic dish and is considered a delicacy in many countries. Goat stew with this recipe can not be compared to anything, you just have to try it! And as usual, cook with us!