Sauté goat and olive oil until goat is browned, add onions and green peppers and heat for 3 minutes. Add broth to peanut butter in a separate cup and stir well. Add all ingredients to goat mixture ...
The growing demand for goat meat recipes reflects an increase in African ... old at the time of slaughter. Of these two types, cabrito is the tenderest. In the United States, early 70 percent of all ...
Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.