Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.
This is a very exotic dish and is considered a delicacy in many countries. Goat stew with this recipe can not be compared to anything, you just have to try it! And as usual, cook with us! 🍳 ...