Season the goat meat with salt and freshly ground black pepper ... To serve, place the cabbage and the goat stew into separate serving bowls. Serve with millet - roll the millet into a ball ...
Cover and cook for 2 hours, stirring occasionally until the goat is tender. Add egusi and fish stir, simmer 10 minutes longer. Finally, add sorrel or spinach simmer 2-3 minutes serve over fufu or rice ...
Natural egusi seeds are used to season and thicken African soups and stews and combined with smoked fish and fresh goat meat this West African stew rates five stars on the favorite African recipe list ...
Make confit:, large goat neck bones, at least 1” thick, 1” cubes, red onions, chopped, Cardamom, Cloves, thumb of fresh Ginger, minced, Bay, crushed, Coriander ...
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Goat Stew In Slow Cooker
So imagine if you are doing a lamb stew, shoulder would be the best to use. But because you are slow cooking, it can be a ...