Season the goat meat with salt and freshly ground black pepper ... To serve, place the cabbage and the goat stew into separate serving bowls. Serve with millet - roll the millet into a ball ...
Cover and cook for 2 hours, stirring occasionally until the goat is tender. Add egusi and fish stir, simmer 10 minutes longer. Finally, add sorrel or spinach simmer 2-3 minutes serve over fufu or rice ...
So imagine if you are doing a lamb stew, shoulder would be the best to use. But because you are slow cooking, it can be a ...
Make confit:, large goat neck bones, at least 1” thick, 1” cubes, red onions, chopped, Cardamom, Cloves, thumb of fresh Ginger, minced, Bay, crushed, Coriander ...
Return the goat meat to the pot. Crumble in the stock cube and add the mixed herbs. Toss to coat the meat, then fry for 5 minutes. 4. Add the water and Worcestershire sauce. Bring to a simmer and cook ...
Natural egusi seeds are used to season and thicken African soups and stews and combined with smoked fish and fresh goat meat this West African stew rates five stars on the favorite African recipe list ...
Warm up on a cool spring night with this Asian-inspired stew - meltingly tender goat and beef shin with szechuan and mixed peppercorns, coriander, lemongrass and curry leaves.
In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.
Birria is a type of flavorful meat stew from Mexico, traditionally made with goat but also made with beef, lamb, mutton, or ...
Hyderabadi Mutton Paya is a traditional Indian stew made with goat trotters. This rich and flavorful dish is slow-cooked with aromatic spices, onions, tomatoes, and yogurt. The tender meat and ...
The meat, on the bone, is cooked "Mughlai style" and flavored with fresh ginger, garlic, cinnamon stick and clove. Green Street Caf?© | 280 Green StreetLocated in Cambridge, Green Street Caf?© offers ...