Season the goat meat with salt and freshly ground black pepper ... To serve, place the cabbage and the goat stew into separate serving bowls. Serve with millet - roll the millet into a ball ...
Cover and cook for 2 hours, stirring occasionally until the goat is tender. Add egusi and fish stir ... popular snack and cooking ingredient used in many East African soup and stew recipes. Most kinds ...
Return the goat meat to the pot. Crumble in the stock cube and add the mixed ... Serve with hot pap. Find more stew recipes here.
Make confit:, large goat neck bones, at least 1” thick, 1” cubes, red onions, chopped, Cardamom, Cloves, thumb of fresh Ginger, minced, Bay, crushed, Coriander ...
Warm up on a cool spring night with this Asian-inspired stew - meltingly tender goat and beef shin with szechuan and mixed peppercorns, coriander, lemongrass and curry leaves.
This beautiful sous vide goat recipe by Kevin Mangeolles incorporates several different cuts, showcasing the meat's rich flavour to perfection. Goat meat is commonly used around the world and is ...
Natural egusi seeds are used to season and thicken African soups and stews and combined with smoked fish and fresh goat meat this West African stew rates five stars on the favorite African recipe list ...
Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...