Season the goat meat with salt and freshly ground black pepper ... To serve, place the cabbage and the goat stew into separate serving bowls. Serve with millet - roll the millet into a ball ...
Make confit:, large goat neck bones, at least 1” thick, 1” cubes, red onions, chopped, Cardamom, Cloves, thumb of fresh Ginger, minced, Bay, crushed, Coriander ...
Slow Cooker Curry Goat Stew is delicious; the recipe is full of flavor and spice lovingly prepared by African families for generations. You don't need to brown the meat before cooking it in a slow ...
Cover and cook for 2 hours, stirring occasionally until the goat is tender. Add egusi and fish stir, simmer 10 minutes longer. Finally, add sorrel or spinach simmer 2-3 minutes serve over fufu or rice ...