One of my favourite things to eat is a slow cooked leg of lamb, where the meat is so tender and soft that you can just ... of ...
4. Pre-heat a grill until it is very hot 5. Grill the goat leg and shoulder until meat is charred and golden all over and remove from the grill. 6. Arrange the grape leaves on a cutting board so ...
This traditional Moroccan recipe features a rich and thick curry sauce that is made with a combination of tomatoes, onions, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, ...
Cover and cook for 2 hours, stirring occasionally until the goat is tender. Add egusi and fish stir ... snack and cooking ingredient used in many East African soup and stew recipes. Most kinds of ...
In a small bowl add the oregano, salt and pepper and rub the meat with the mixture. Place the goat in a baking dish, drizzle with the lemon juice and olive oil. Scatter the bay leaves around the meat.