In a small bowl add the oregano, salt and pepper and rub the meat with the mixture. Place the goat in a baking dish, drizzle with the lemon juice and olive oil. Scatter the bay leaves around the meat.
Pour the liquid into the slow cooker. Add the onion, rosemary, bay leaves and stock to the slow cooker. The liquid should cover the meat – add ... you are cooking this recipe for two, the ...
4. Pre-heat a grill until it is very hot 5. Grill the goat leg and shoulder until meat is charred and golden all over and remove from the grill. 6. Arrange the grape leaves on a cutting board so ...