Add in the wet ingredients (beaten eggs, melted coconut oil-chocolate mixture, and vanilla).Stir well until the batter is ...

The brownie had come from a women's group who had made them on campus at the Maranatha Baptist University. It had been prepared with substitute flour specially designed for gluten-free bakes.

Melt the chocolate in a heatproof bowl over hot water. Fold the melted chocolate into the buttercream and add the mint. Pipe onto the cold brownies.

Preheat oven to 350 degrees. In a large mixing add the white sugar, brown sugar, eggs and vanilla. Beat the ingredients on ...

Gluten-free baked goods often get a bad rap for being overly dense or spongey. However, in the case of brownies, gluten-free flour is the key to achieving the fudgiest, gooeyest texture.

Using all-natural ingredients, these Cappuccino Brownie Bites are free of dairy, gluten and refined-sugars and are purely delicious. The marriage of espresso and chocolate in these bites is pure joy ...

A Wisconsin college student with a severe peanut allergy died days after consuming a gluten-free brownie that sent her into anaphylactic shock — but her tragic death is now providing life to ...