Keep scrolling for our list of the best chef's knives for 2024. After slicing and dicing with nine worthy knives, I consider the Global Classic Chef's Knife to be the Goldilocks of this category ...

I first became interested in Global’s chef’s knife when I read Strategist contributor Nick Marino call it “the only knife you really need” in a heavily researched and vetted guide he wrote ...

You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course, getting a knife of that quality will also cost you a decent ...

If you have the luxury of choosing two chef’s knives, a heavy German style blade such as the Wüsthof or Zwilling paired with a lighter one such as a Global will give you a pairing that will see ...

After testing dozens of blades, we found six favorite chef's knives worth the investment. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert ...

Chef's knives are the most popular kitchen knives ... The blade looks a little worn but it still works great. Global Knives 7-Inch Santoku Knife: This knife is extremely sharp but its thin ...

And if there's one knife to have, it's a trusty chef's knife. That's not to say that other knives aren't worth their steel, but the chef's knife is far and away the most important blade in your ...

A good chef’s knife is an essential in every kitchen. From slicing and dicing to chopping and mincing, just one chef’s knife can manage nearly all knife-related tasks, effectively eliminating ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...