Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place the cloves in the middle of each diamond. Place ...

Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the ...

If you have a fully cooked ham, all you need to do is heat it to serving temperature (145°F). If you want, you can add a glaze or other embellishments. But otherwise, it's ready to go.

Classic baked ham with brown sugar glaze is welcome on any table, from Christmas to Easter and family dinner to New Year's Day. This recipe technique starts with a low-and-slow bake to lock in ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so ... black treacle glaze, and put the joint briefly back in a very hot oven. Cooked like this, the ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Art Smith, Owner/Executive Chef Chef Art Smith’s Reunion 700 E. Grand Ave., Chicago, IL Check Out: Holiday Package starts at ...

These ham steaks with fig and mustard glaze are a delicious and easy-to-make dish. The ham steaks are cooked to perfection and then glazed with a sweet and tangy mixture of figs and mustard. The glaze ...

I used to think holiday ham had to be an all-day affair with a roasting pan and endless basting. And as someone who doesn’t ...