The recipe is worth recommending. Kassler originates from German cuisine and is nothing more than pickled and lightly smoked ...

For the chops: Melt the butter in a frying pan and fry the chops until they are golden on both side. This should take about 5 minutes each side. While the chops are frying, melt the butter in another ...

If you know anything about pork chops, you know they need to be juicy ... it plays a big role in modern-day German cuisine. And in addition to the health benefits associated with sauerkraut ...

On the other hand, let's say your butcher or the supermarket only has thin-cut pork chops for sale. How long would you smoke those cuts of meat? Shoults explained, rather comedically, "Some pork ...

A variety of German sausages on display at an agricultural fair in Berlin Germany's Interior Ministry has said it regrets serving pork sausage at a conference on Islam in Berlin earlier this week.

German Red Cabbage and Pork Ribs is a traditional German dish that combines tender pork ribs with sweet and tangy red cabbage. The pork ribs are seasoned with a blend of spices and slow-cooked until ...

German Braised Pork & Cabbage, also known as Schweinefleisch Und Kohl, is a traditional German dish that combines tender pork with flavorful cabbage. The pork is first seared to lock in the juices, ...

A sharp drop in Chinese pork production has prompted Germany's meat industry to warn of possible shortages at home, with price rises being passed on to the country's sausage connoisseurs.

BEIJING--The cost of China’s much-loved pork rib dishes is soaring after Beijing suspended imports of pigmeat from major supplier Germany, hurting restaurants still recovering from the ...