The holidays always feel a little more magical with a yule log on the dessert table. This festive cake, inspired by the ...

Genoise cake is a type of Italian sponge cake that is light, airy, and slightly dry, with a firm texture, as it uses whipped eggs alone to leaven the cake - no baking powder or bicarbonate of soda.

In fact, her Genoise sponge cake recipe only requires four basic ingredients. She uses flour, eggs, sugar and butter to whip up the centuries-old classic, though she also says you can optionally ...

If you've ever watched "The Great British Baking Show," you've likely seen bakers pour a mysterious liquid over their cakes.

Read more: The Complete Guide To Quick Breads Two layers of delicate, fluffy genoise cake sandwich a luscious vanilla ...

For this recipe you will need 2 x 20cm/8in springform cake tins, a large heatproof bowl (about 3 litres/5¼ pint capacity), an electric whisk or freestanding mixer, a 20cm/8in cake board ...

Set 12 more fairy cake cases in the mini-muffin tins. Once melted, paint the chocolate inside the fairy cake cases and press the cooled genoise fairy cakes into each one, so the chocolate lines ...