Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

For example, white miso paste is rather sweet, whereas red miso has a salty taste. Brown rice miso, or genmai miso, on the ...

Miso paste is extremely versatile and enjoys great popularity in kitchens not only in Japan but also worldwide. Its ...