Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

For example, white miso paste is rather sweet, whereas red miso has a salty taste. Brown rice miso, or genmai miso, on the ...

Miso paste is a fermented food product made from soybeans, rice or barley, and salt. A special strain of koji yeast is also ...