arrange the torn lettuce leaves, thinly-sliced radish, and cucumber, tossing a little to mix everything up. Season lightly with a pinch or two of sea salt. Scatter the mint leaves over the salad ...

To make the salad dressing, mix the lemon juice and olive oil with salt ... Scoop a little of the broad bean and tomato filling into individual lettuce cups, then top with the nuts and crumble in the ...

Little Gems have a good shelf-life and can keep for up to seven days in the salad drawer of the refrigerator. Keep them in the original packet, or store them with a damp piece of kitchen towel in ...

Fresh, tight lettuce heads are preferable here as they will hold their ... The bacon can be omitted if you want to keep things vegetarian. Very lightly brown the gem halves cut-side down in the fat.

This is one of our favourite things to do with baby gem lettuce! Charring and then braising brings out a whole new flavour profile from what you're used to from a lettuce; nutty, sweet and a ...

Find all the ways with lettuce you need in our fresh collection. There’s so much more you can do with them than just slice up for a salad – try braising little gems, using as cups or for canapes. Find ...

90 g raisins 1⁄2 cup balsamic vinegar 4 pork rashers, cut into small slices 1 pack Woolworths baby gem lettuce hearts 150 g Gorgonzola 1. Preheat the oven’s grill. Soak the raisins in the balsamic ...

In this elegant salad the chicken thighs are marinated, confit in duck fat, deboned and rolled. Producing a moist and tender texture full of flavour. This is accompanied by pancetta and morels and ...