A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves ... You could use this as a dipping sauce for many pan fried meats and vegetables. This ...

Garlic can have numerous health benefits during winter. Here are some of the best garlic recipes you can try over the colder ...

Light soy sauce: It provides the saltiness and umami taste. Minced garlic Adds ... sesame oil over the Chinese long beans ...

Add the spring onions, garlic, ginger and ... hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the vegetables are cooked but not too soft. Serve with noodles ...

It's a flavour-packed, satisfying meal, perfect for a cosy dinner or impressing your guests. To ensure everything comes ...

You don't know it is much beyond seasoning your Chinese dishes with ... The saltiness of soy sauce penetrates deep inside the meat and vegetables for tenderising and flavouring them. With a little oil ...

Garlic scapes – also called garlic shoots ... Put the beef in a bowl, then add the soy sauce, rice wine, sesame oil, sugar, salt, pepper and cornstarch. Combine thoroughly, then set aside ...

Chinese Mushroom In Spicy Soy Sauce is a delicious and flavorful dish made with mushrooms cooked in a spicy soy sauce. It is a popular Chinese recipe that is easy to make and perfect for vegetarians.

A quick veggie noodle dish that's great for using up whatever vegetables you have ... Place the soy sauce, vegetable stock, lime juice, garlic and ginger into a pan over a medium heat.

This marinade brings together all my favourite flavours – chilli, garlic, soy, sesame and five spice. I use it on all kinds of meat, or even more robust ‘meaty’ vegetables such as aubergine. In this ...