1 Combine the ingredients to make the garlic butter and set to one side. Remove the open lids from the mussels and loosen the mussel in the bottom shell. Place on a lined grill pan and spoon the ...

- pounds fresh mussels, washed and scrubbed (if frozen, thaw before using), low-sodium vegetable broth, butter, garlic cloves, minced, finely chopped rosemary leaves (from about 1 sprig), panko crumbs ...

When selecting mussels, be sure that none of them are open prior to cooking. In a large skillet with fitted cover, melt butter over a medium heat. When fully melted add mussels, water, white wine, ...