Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner. Mussels are a wonderfully cheap way to get more shellfish ...
When cool enough to handle, remove one half of the shell from each mussel. 3. Melt the butter in a small pot, then add the garlic. Cook gently for 1 minute. Remove from the heat, then stir in the ...
Add the garlic and shallot and saute, once soft add the mussels, shaking the pan ... cooking 1-2 minutes longer after they open. Add the butter, shaking the pan to emulsify.
Add the green chilli and garlic and chop them in the butter. Set aside. To make the haddock with mussels and clams, pour the wine into a deep casserole with a tight fitting lid. Discard any ...
Stir in the garlic, fennel ... Whisk in the butter until melted. Stir in the parsley and lemon juice. Taste the sauce and season with salt and pepper. Pour the sauce over the mussels. Adapted from ...
Place the mussels in a medium-sized pot with chopped garlic and a little fish stock ... Strain and set the cooking liquid aside and remove the mussels from their shells. Melt the butter in a ...
Here's how to recreate JRDN chef Jerry Ranson's flavorful steamed mussels recipe, featured in author Ligaya Malones' new ...