Wholly Wholesome’s fully shaped and ready-to-bake frozen pie shells covered above have just five ingredients; this dough ...

Line the frozen pie crust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake just until the edges of the crust are dry, 10 to 12 minutes. Carefully remove the ...

Thaw frozen dough in the refrigerator ... Fill the pie crust to the rim with the mixture. Place the pie on a rimmed baking sheet and bake 50 to 60 minutes, or until the filling is set and ...

1. In a large pot, Melt butter and oil over med-high heat. Add chopped celery and onions. Saute’ until slightly translucent.