The juiciest stone fruits, with a deep red color and a balanced flavor that dances between maraschino cherries and those tart cherries that make you pucker up.

Frozen cherries also make a sweet and frosty addition ... There's one fruit that I always keep in my freezer: dark, sweet cherries. They're the Goldilocks of stone fruit, with a deep red color ...

A classic pie that is easily made with frozen cherries at any time of year. The pastry is quite short and crumbly, so can be a little tricky to handle, but Benjamina will take you through the steps.