Set ice cream out ... mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels.

To assemble the cake we would do cake, whipped filling, sliced strawberries, whipped cream, and then the crunch topping. "This recipe is a twist on an old classic favorite, Strawberry Crunch Ice ...

Let the flavors meld in the fridge where they will achieve the texture of a traditional cake ... cream mixture on top; spread ...