From the team behind Amrina in The Woodlands, Pok Pok Po infuses Indian flavors into crispy, gluten-free fried fowl made for ...

Anybody can do chicken tenders, but only one can be the best. Hit up this popular Southern chain for the best chicken tenders ...

Worried about mystery meat? These chains take pride in serving only whole, white chicken breast meat in their tenders.

Tangy green goddess dressing coats perfectly crispy air-fried chicken in this fresh, nutritious -- and very green -- wrap ...

There's no denying America's love for chicken. According to Statista, broiler chicken (or chicken raised for meat, not eggs) is the most consumed meat in the country, coming in at 98.8 pounds per ...

The tenders here are, according to The Dirty Bird menu, “the greatest thing to happen to chicken since the frying pan!” They’re marinated, hand-breaded, and then deep fried. Hours ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their ...